Any fellow toishanese out there with a gai loong recipe they can share? I'm been told that gai loong (chicken cage) is the same as ham sui gok, is this true? None of the ham sui gok I've had at restaurants resemble the homemade gai loong I had as a kid. In particular, I've never found ham sui gok filled with ground pork, dried shrimp and peanuts.
Any links to sites with toishanese recipes (in English) would also be grately appreciated! Thanks in advance.