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ISO Fla. Chef Who Shops at Farmers Markets

Jean B. | Feb 2, 200403:03 PM

I'm a writer doing a story on Southern farmers markets and I would love to get a lead on a Florida chef who is particularly "into" farmers market produce. City doesn't matter, nor does type of cuisine. I'm looking for someone--perhaps--who emphasizes the source of ingredients on the menu, for example, "Chino Ranch lettuce," etc. Can anyone steer me to a veggie-loving chef? Thanks in advance.

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