Yes, may the figs rain, rien!
I have made fig/walnut/banana bread; fig and herb whole wheat bread; fig/banana/raisin bread; fig and chilli chutney, fig turnovers, voka infused figs; stuffed them in pork chops and made a fantastic fresh herb and fig stuffing; eaten them off the tree; froze and dried them. I am almost figged out!
I would like to make a fig salad dressing but not sure how exactly to start since my experience w/ salad dress in the past has been to pretty much just whip vinegar and oils together w/ fresh herbs.
Does anyone have a good recipe? I guess i could add the dried figs but then it'd be chunky vinegrette w/ fig pieces. Any ideas how to get a more robust and concentrated flavour throughout? I would be able to use dried or fresh or pureed (yep, even have that left).
Any suggestins or recipes would be good. And yes, I have checked CHs previous years links for fig recipes and not found one.
by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...
by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...
by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.