A marvelous local bargain has left me with several pounds of fine-looking beef cheeks. I've eaten them in restaurants and have never cooked them at home. Yes, I've checked old posts (no recipes), googled and researched epicurious with pretty scarce results. Everything I find recommends braising and what I've found all sound like some form of beef stew.
Is there a stand-out way to prepare these beef cheeks that differs from what I'm seeing? Please share your best recipe.