Thought I'd post this once again...Has anyone seen Daube de Boeuf or Daube de Veau (Braised Beef or Veal cheeks) on any menus lately?
I'm specifically interested in anywhere fairly handy to Studio City/Laurel Canyon. Prepared to go over to West H'wood, Bev Hills for this sensational dish.
One person has mentioned Juliennes, also apparently Grady at Enoteca Drago is doing a pork version.
Any others out there?
Thanks, in advance.