I am looking for dark chocolate-covered almonds. I hate the ones you get at the grocery store, they are far too sugary and not chocolatey-enough for my taste. Bonus points if the almonds are pre-roasted.
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.