ISO: Dal Bukhara (Black lentils slowly cooked overnight)
Calling all cooks! I just had a wonderful dish last night at Saffron in the Morrisville area of Raleigh/Durham. I want to try to make it.... Any recipes and tips/suggestions? I have never made an Indian dish in my life, but this was so creamy and heavenly delicious I think I could eat it for the next 6 months and be happy as can be.
ps - any recipes for garlic Naan would also be much appreciated!