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ISO cupcake recipe using fruit puree

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ISO cupcake recipe using fruit puree

nooodles | Aug 31, 2005 12:56 PM

Does anyone have a basic white or yellow cupcake recipe that uses fruit puree?

I have a lot of frozen strawberries, and would like to use them in a cupcake recipe for a friend. Ideally, it would be strawberry cupcakes with lemon cream cheese frosting.

Can I just get a basic cupcake recipe and substitute some of the liquid with fruit? Something tells me that's not quite right.

Maybe I can just coarsely chop defrosted strawberries and add them to the batter, using a blueberry muffin recipe?

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