Restaurants & Bars 16

ISO Corned Beef

LJS2 | Mar 25, 2013 11:17 AM

Just before St. Patricks day I found a recipie for Pastrami. Rather than brining a brisket it called for a corned beef that gets a two day water bath then reseasoning with Pastrami spices then smoked, steamed etc. At the time Longos had lots of them. I picked up a small one and cooked it. It was fantastic. Now I can't seem to find corned beef anywhere. I checked Longos, Costco and Metro. No luck. I am looking for 3-4 lbs pieces. Is there a place In the GTA that regularly stocks this? I live in the west end and work in the north end so I am pretty flexible in terms of location.

Want to stay up to date with this post?

Recommended From Chowhound