I will be cooking at a dude ranch weekends in August and all of September. They serve home cooking and cinnamon buns are a must. I haven't found a recipe I like, even on epicurious. Does anyone have a good one?
These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating.