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Home Cooking 5

ISO something new to do with Chinese "Peking Duck" pancakes

Harters | Mar 14, 2008 10:28 AM

I've got a lot of these in the freezer. The sort you get in Chinese restaurants (at least in the UK) and eat with shredded duck, onion, cucumber and hoisin sauce.

I've "gone off" eating duck recently. But I'd still like to use them in a Chinese-y sort of way. Any ideas for some good combos?


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