We're having a taco party for 25 at work and I'm in charge of the meat. Any suggestions on where I can get large quantities of tasty, already cooked carne asada, carnitas and chicken? I'm in the Fairfax area, but will travel within reason.
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.