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ISO Carcass (Duck) Press

zackly | Jan 5, 201403:42 PM

Does anyone know of a reasonably priced duck press? I want to use it for extracting all the goodness out of cooked poultry carcasses (chicken, duck, game birds) for sauce making.I used to make a chicken with morel cream sauce using one that was to die for.When I search online I only see French ornamental ones made for table side cooking that cost $1,000.00 and up. You should be able to buy a highly functional one for a couple of hundred dollar, I would think but I've never seen one. Maybe because there is very little demand? Does anyone know if something like this exists? Thanks!

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