Apologies if this has been discussed recently, but a search didn't turn anything up for me. Anyway, I'm looking for a caramel recipe to use with caramel apples (not interested in using pre-made caramel). TIA for you help.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.