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ISO brown rice/water proportions for Zojirushi micom 5.5 cup rice maker to make fried rice

julesmck | Jan 3, 2012 02:01 AM


I've been trying to make fried rice using brown rice cooked in the Zojirushi micom rice maker, but the texture isn't quite right (too soft), even after refrigeration for a day or so. Can anyone share their perfect water/brown rice proportions with me? Also, does long- or short-grain brown rice work better for fried rice?



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