Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars

ISO Best Bowl of Wonton Noodle with Beef Tendon

judge dee | Apr 5, 200601:48 PM

There seems to be two styles of this Cantonese classic: one where the wonton has a prominent shrimp flavor and the other with a more balanced pork and shrimp filling. The soup comes with ngou nam (drop flank?) and ngou gun (tendon) and includes either gailan (Chinese broccoli) or little bok choi.

I've found the bowl at Har Lam Kee to be the best of the first style. My own preference if for the second style, and the best that I've found is at Sam Woo BBQ in San Gabriel.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions