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ISO: Boston Butt

Gary Rolin | Jun 9, 200508:39 PM


I'm looking to smoke a Pork Shoulder this weekend, most specifically the Boston Butt Cut (The upper shoulder if I'm not mistaken, not the shank or Picnic Pork). This is what it's called in Atlanta, where I am used to purchasing such things. Does it go by another name around here?

I've tried local supermarkets and a Carniceria in East Pasadena, but I have had no luck.

I live in Eagle Rock and work in Pasadena. I'd like to find a local source if possible. Can anyone help in my quest?


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