Restaurants & Bars

Los Angeles Area Custard

ISO: Boiled Custard in LA


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

ISO: Boiled Custard in LA

Gary Rolin | Nov 16, 2005 10:26 PM

It's my first Christmas back in LA from a 4 year stint in Atlanta. In my time in Georgia, a good friend introduced me to boiled custard and bourbon. It is a traditional southern Christmas season beverage. Essentially, it's like Egg Nog without the spices.

Down south, boiled custard was readily available at the Kroger (supermarket) in the dairy section next to the Egg Nog. However, I have not had similar luck at the LA equivalent (Ralphs, owned by the same company).

Does anyone know of a boiled custard connection here in the LA area? I know that I could theoretically make my own boiled custard, but I am trying to avoid it.

Any help would be greatly appreciated.

Want to stay up to date with this post?

Recommended From Chowhound