I'm in love with black sesame ice cream. However, the ones i've been tasting recently haven't been the same as before. It used to be black as night, firm/hard texture, richer, very smoky and would stain my teeth at first bite. It has gotten lighter, soft, gray-er, less smokier and unenjoyable. Seriously there is a difference! If anybody knows where I can find the latter picture that would be greatly appreciated. (Restaurant or supplier) Thanks!