I know of only a few modern cookbooks that address this topic (Arthur Schwartz, George Greenstein). Anyone try these recipes? Know of any others? Looking for a deliciously moist and authentic loaf. Thanks all.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer. Read more.