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Home Cooking 10

ISO uses for 7#, whole, boneless, center cut pork loin

c oliver | Aug 8, 2009 12:26 PM

Safeway had these on special this week for $1.67/# so I grabbed one. Normally I'd just cut this into halves or thirds and freeze but I'm wondering what I can do with a whole one. I suppose I could go back to the butcher and get some additional fat and make sausage which I dearly love. But I'm thinking about doing a good-sized, casual get-together with this as the main event. I have a 13 qt. LC Dutch over that I think it might fit in - at least if I cut in half! Any suggestions for something? We live in the mountains where it's cool in the summer so using the oven for low and slow is no problem for me. Thanks all.

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