When I was a little girl, my daddy introduced me to the joys of beef ribs (we don't eat pork) by treating me to lunch at the Iron Works BBQ place near Cesar Chavez. I feel in love immediately, but have yet to make it back to that particular venue. It's been at least ten years since that fateful visit...are their ribs still good? Or did I just not know any better, as I was a little girl with no comparison point? Also, do you recommend any other places for exceptional beef ribs? Thanks!