I'd like to celebrate St Patrick's Day with an Irish boiled dinner (corned beef with boiled vegetables). Does anyone have a reco for a buffet or AYCE or at least a great rendition in one of SD's restaurants?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.