Old New Yorker quest. There used to be a market called "the Pork Store" off Fordham Rd. in the Bronx under the El. Actually it was the last of three in the Bronx, each of which I visited often.
They had the best Irish Blood Puddings made. I have been trying to find the same sausages for years, no luck.
Live in Chicago now but visit "Home" every few months.
Anyone remember the store and the taste of those great puddings? If so, where can I get comparable?