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Home Cooking

Irish Bacon

Irish Bacon


Home Cooking 7

Irish Bacon

GeeBeeEmm | Jun 24, 2009 06:57 PM

I was at my local meat store this afternoon and in the freezer, I saw what was marked "Irish Bacon." I was intrigued, so I bought a pound.

Reading up on this, it seems that Irish bacon is cut from the back, not the pork belly like other bacon. Less fatty, more lean.

Anyone have any tips or ideas on what to make with this?

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