I recently had some plain rice at an Iranian restaurant, and it was the lightest, fluffiest rice I've ever had. I know it was Basmati rice, but beyond that...??? Anyone have a recipe, or a URL that might have the recipe?
Also, I've had some rice in an Afghan restaurant that was described onthe menu as caramelized. It's apparently also Basmati rice, that's somehow been caramelized, or at least, browned. It was also light and fluffy, and very tasty. Again, I'm looking for a recipe.
TIA to all who respond.