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RodVito | May 15, 2009 07:48 AM

I am an avid home cook, and have finally decided to get expensive knives. I am going to buy two to start with, but need to know what I should buy. IAs far as usses go, I typically run the gamut....from butchering/bone cutting, to fine vegetable slicing.....any suggestions would be apreciated!!!

Thanks a lot!!!


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