Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 1

Inverted question for making caramel

mcnam003 | Feb 7, 201104:40 PM

So added an inverted sugar like corn syrup can help keep caramels smooth, could the same be true for maple syrup or honey?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound