So I picked myself up a frozen rabbit at 99 Ranch (local asian mega-supermarket) yesterday, which is currently defrosting in the bottom of my fridge.
I've never cooked rabbit or known anyone who has before and all of a sudden I am finding myself very nervous... that bunny is gettin' to me!
I did a couple searches for "rabbit" but mostly found posts on local boards from others looking to purchase rabbit...
So, recipes? You got one? I've already decided I won't be making a stew (DH hates stews of all kinds...I know, shame!) so what is another tried & true rabbit technique?
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