Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Diego

Interview with Trey Foshee


Restaurants & Bars 5

Interview with Trey Foshee

DiningDiva | Jan 10, 2013 02:17 PM

Though ya'll might be interested in this cool little video interview with Trey Foshee of George's in La Jolla. Entitled "San Diego on a Plate" he explains his philosophy and approach to crafting a menu to fit the local environment and lifestyle

Want to stay up to date with this post?

Recommended From Chowhound