Though ya'll might be interested in this cool little video interview with Trey Foshee of George's in La Jolla. Entitled "San Diego on a Plate" he explains his philosophy and approach to crafting a menu to fit the local environment and lifestyle
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
How to Make a Copycat Chick-Fil-A Frosted Lemonade
Love the Chick-fil-A’s signature frosted lemonade? With our take on the genius summertime treat, it’s incredibly easy to enjoy (and customize) it at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to make. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.