Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
some recipes say to braise in oven at 350...was wondering if the very low and slow (225) is worth it? what internal temperature do i want to pull the pot roast out at?
Updated 4 months ago | 26
Updated 1 year ago | 0
Updated 1 year ago | 9
Updated 1 year ago | 7
Updated 4 months ago | 10