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Interesting question


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Home Cooking 3

Interesting question

Nyack Baker | Oct 2, 2005 08:16 AM

I have a recipe for a cake from Bogota, Colombia, which is located 8100 feet above sea level. The cake, which is supposed to be very moist, comes out quite dry. Does anyone know how to modify a high-altitude recipe for low altitude? (I live in the NY area) Thanks!

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