Home Cooking

Interesting question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Interesting question

Nyack Baker | Oct 2, 2005 08:16 AM

I have a recipe for a cake from Bogota, Colombia, which is located 8100 feet above sea level. The cake, which is supposed to be very moist, comes out quite dry. Does anyone know how to modify a high-altitude recipe for low altitude? (I live in the NY area) Thanks!

Want to stay up to date with this post?

Recommended From Chowhound