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interesting NYTimes article about Hungarian/Satmar Hassids


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interesting NYTimes article about Hungarian/Satmar Hassids

parkslopemama | Dec 14, 2006 02:04 PM

Did anyone see the article in the NY Times food section yesterday about Hungarian food traditions being kept alive in certain Hassidic communities? A sidebar to the article listed three restaurants in Williamsburg:

Gottlieb's Restaurant (Roebling St.)

Green & Ackerman Restaurant (Ross St.) and

Tiferes Bakery (Marcy Ave.)

I am wondering if any Hungarian-food fans out there could comment on these places? (I'm considering taking my Hungarian-American friend to one of them, but I won't have a chance to try them myself first.) Any further information would be greatly appreciated!

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