Share your post with your fan club!
It's made with white cheddar, roux, milk, and nutmeg.
Not in the mood for cream of blank soup. Any ideas out there?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 10
Updated 9 months ago | 2
Updated 20 days ago | 2
Updated 3 months ago | 3
Updated 29 days ago | 0