Hi, I'm in charge of planning a corporate dinner for approximately 20 people in the next few weeks. I'm thinking about doing dinner in an engaging environment. I don't want to do the typical dinner in a restaraunt. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.