Hi, I'm in charge of planning a corporate dinner for approximately 20 people in the next few weeks. I'm thinking about doing dinner in an engaging environment. I don't want to do the typical dinner in a restaraunt. Any suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.