Didn't ask about pricing, but saw a bunch of interesting chocolate bars on the counter: 2 varieties of Cote d'Or, Valrhona, Callebaut, 4 flavours of Dolfin (including celyonese cinnamon, green aniseed, nougatine and marsala) and one or two others I can't remember. Someone there has a strong Belgian preference.
BTW, among the small selection of standard gelato flavours, the hazelnut gelato was a splitting image and taste of the one at Napoli. Beginning to wonder if they're imported from the same source. Impressively big cakes on display, including what I guess might be a cassata di sicilia, from its marizpan dome.