My significant other and I have heard that Spam, the canned meat product, is quite popular in Korea. We've been told that the popularity arose because of the American presence in Korea during the Korean war. I can neither confirm nor deny either statement.
I've never tasted Spam, though I have to admit that I have a gruesome curiosity.
So, though I might regret asking later, any tips on where to get Spam-based Korean food in New York?