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Inka Anaheim - now with a website

elmomonster | Mar 1, 2004 05:45 PM

Had another great meal at the Inka Anaheim this past Saturday. Ordered the usual Saltado de Pollo, with flavorful, juicy pieces of chicken, which had a nice caramelization after being seared in a hot wok, then tossed with Peruvian spices and crispy french fries, tomatoes, red onions, tomatoes, green onion and cilantro, served on a plate with warm rice. What a great, simple dish. I squirted lots of their aji over each bite. And the aji was not overly hot, just right.


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