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ink Restaurant - Berkshire Pork Tenderloin with Charcoal Crust

puppychao | Nov 4, 2011 05:00 PM

I recently had this dish at ink and really enjoyed it. The sous vide pork was so tender, but I'm trying to figure out how the "charcoal" crust was done. Anybody have any ideas?

The mac and cheese part of the dish was also amazing.

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