Stainless Steel

Inherited Sabatier knives - how to handle/clean/etc.?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 7

Inherited Sabatier knives - how to handle/clean/etc.?

beachgirl54 | Jan 14, 2007 10:02 PM

I just inherited 5 Sabatier knives from the 60s - one 12" carver, one paring knife, 2 utility knives and one chef's knife. I had them sharpened at Sur La Table and bought a recommended Wusthof sharpener to use with them. BUT - they have not been used in ages, and have some rust on them.

I know these are treasured and wonderful knives and I want to use them, but they need a good cleaning, and good future handling. Any advice you can provide would be much appreciated. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound