I have mini pita bread 'pockets' and i'm hosting a gathering at my place tomorrow evening. I need an idea for a quick filling I can whip up for these pockets - something savory versus sweet. Thanks in advance - any ideas?
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.