I am constantly buying interesting looking greens at the farmers market, usually because they look good, but I have a difficult time finding out what they are or how to cook them.
When I ask, inevitably, the answer is "I don't know the English word" and "you can use it in soups".
That goes for the 5 different greens I just bought. They can't all be for the same thing!
What is a good resource for identifying these and figuring out recipes?