Im going to Tokyo by myself for 6 days 5 nights around Mid April.
I plan to eat several Michelin restaurants in Tokyo with less than 10000 yen per dinner trip. I'll be staying around Hanzomon area.
1st Night Dinner
I saw that Aoyama Esaki got 3stars on 2010 Michelin. They have a dinner set menu starting at 8400 yen. Can anyone share their experience for this restaurant?
2nd Night Dinner
My next dinner will be in Tofuya Ukai, and i was able to secure a reservation by calling them and spoke English and broken Japanese with them.
3rd Night Dinner
Any suggestion for Crab dinner other than Kani Douraku?
4th Night Dinner
Fugu - Maybe Tora Fugu or Tettiri? Any suggestion for chain fugu restaurant? Michelin Fugu Restaurant cost at least 25K yen
5th Night Dinner
Any general tips on how to make reservation the restaurants?
Please help build my travel plan