Meeting friends for dinner tonight-need to be west mid 40's if possible, They are not adventurous eaters and money is an issue. Italian or American/bistro would be great . Any help would be much appreciated.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
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