So in my exploration I started with cast iron and ended up with an induction cooktop. In addition to the cast iron, I have a nice set of Henkel Stainless (it passes the magnet test).
Its a Eurodib S2F1. What are the first steps to enjoying the cooktop and what recipes do people suggest?
Also, as I read between the lines a wok seems a poor substitute for a skillet on this sort of hardware. Am I wrong?
Updated 2 months ago | 4
Updated 1 month ago | 10
Updated 5 months ago | 7
Updated 3 months ago | 11
Updated 17 days ago | 8