So in my exploration I started with cast iron and ended up with an induction cooktop. In addition to the cast iron, I have a nice set of Henkel Stainless (it passes the magnet test).
Its a Eurodib S2F1. What are the first steps to enjoying the cooktop and what recipes do people suggest?
Also, as I read between the lines a wok seems a poor substitute for a skillet on this sort of hardware. Am I wrong?