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Induction Cooktop - First things to try?


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Induction Cooktop - First things to try?

Sigurd | Jul 30, 2014 12:39 AM

So in my exploration I started with cast iron and ended up with an induction cooktop. In addition to the cast iron, I have a nice set of Henkel Stainless (it passes the magnet test).

Its a Eurodib S2F1. What are the first steps to enjoying the cooktop and what recipes do people suggest?

Also, as I read between the lines a wok seems a poor substitute for a skillet on this sort of hardware. Am I wrong?

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