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Restaurants & Bars 4

Induction cooking

Peggy Susan | Mar 16, 2011 12:17 PM

I'm new to the board and didn't know if this was an "appropriate" question.

We are going to be redoing our kitchen and are thinking of putting in an induction cooktop (or gas if feasible). Does anyone have first hand experience using induction? If yes, pros and cons? And yes, we know that we need to get some new pots.


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