+
Cookware

Best individual pie plates (for pot pies)

jasimo17 | Jul 19, 201006:28 PM     17

I am a pie making machine!

I would like to buy some bakeware to make individual pot pies. Most recipes call for 12 oz individual pot pie dishes. However, I am struggling to find any. I have spent too many hours today searching online. Hoping you can help.

A few weeks ago, I made chicken pot pies with crappy disposable pie tins from Safeway. I liked the size of the disposable tins. They measure 6" across the top, 4.5 inches across the bottom, and hold 12 oz.

Here is what I am finding:

Emile Henry - 8 oz $20.
Le Creuset - 6 oz $10.
Tuxton - 8 oz $3 (don't trust this brand)
Pyrex 6" 10 oz $12 (from buyhardwaresupplies.com)

I cannot find any that are 12 oz.

Do you make individual pies? Which dishes do you like? How big are they? And how much did you pay??

Last - How can I set up these posts so your replies are emailed to me?

Thanks so much everyone!

Jill

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.