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Home Cooking


indian rice


Home Cooking 9

indian rice

bear | Aug 11, 2007 08:44 AM

I'm making a veggie-paneer curry tonight for dinner, and am serving with basmati. I never seem to be able to get my rice as tasty as the restaurants do. I'll probably sautee some cumin seed in ghee until it starts to pop, add the rice and cook for a minute, and then add the water and a bit of salt and go from there.

Any help?

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