I have a friend coming into town from London who has taken me to some incredible Indian restaurants. I'd like to take him to a great Indian place here aside from the usual suspects such as Matts, Lark, etc.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.