I know that Indika is the best Indian food in Houston, in Texas, and probably in the US. But it's a bit of a drive for us. Can anyone recommend a good Indian restaurant on the west side, where Indika used to reside?
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.